Guinness Academy -The Perfect Pint!

Guinness Storehouse_08

Guinness Storehouse_03

Guinness Storehouse_06

Guinness Storehouse_09

Guinness Storehouse_10

Guinness Storehouse_20

Guinness Storehouse_15

Guinness Storehouse_02

Mother & I brought my cousin Cliff from NZ to the Guinness Storehouse so he could learn to pour the perfect pint!
Here’s the how to…

THE PERFECT PINT;
STEP 1
Take a cool, clean, dry, Guinness branded glass.
STEP 2
Hold the glass under the tap at an angle of 45 degrees.
STEP 3
Pull the handle forward until it is horizontal and fill the glass to between 15mm and
20mm (about ¾”) from the top. Never put the tap spout into the Guinness.
STEP 4
Leave the surge to settle (approx 119.5 secs).
STEP 5
Top up the glass by pushing the tap handle backwards until the head is just proud of
the glass. Do not let the stout overflow, and never use a spatula to level the head.
STEP 6
Hand the pint to the consumer with a steady hand. There should be no overspill.

Guinness Storehouse_05

Tourist or not, the storehouse is a pretty awesome place to see showing you how the Guinness is made, how it was stored and how it was advertised back in the day :) There’s also the Gravity bar with a 360 view of the city!

Until next time,
Chloë

Advertisements

Your Ponders

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: